Italian Christmas Cookie Cake

Ingredients

1. 1 container (15 oz) ricotta cheese, strained of excess liquid
2. 4 eggs
3. 1 teaspoon almond extract
4. 3/4 cup heavy cream
5. 1/2 cup olive oil
6. 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
7. 4 cups powdered sugar
8. 3-4 tablespoons milk or half-and-half
9. 1teaspoon vanilla extract
10. Nonpareil sprinkles
11. Baking spray

Visit recipe :

Blueberry Cream Cake Crock Pot Swedish Meatballs No Bake Strawberry Cheesecake Lasagna Lord Baltimore Lush Dessert, 

Steps

1. Gather your ingredients.
2. Heat oven to 325° F. Spray a 9” springform pan with baking spray.
3. In a stand mixer fitted with a paddle attachment, beat together ricotta, eggs and almond extract. In a separate bowl or large measuring cup, combine cream and olive oil. Add cake mix to ricotta mixture in small amounts, alternating with adding the cream and olive oil mixture. Beat until smooth. Pour into prepared pan.
4. Bake for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before removing from springform pan.
5. In a small bowl, whisk together powdered sugar, milk and vanilla extract. Use more or less milk depending on your desired consistency. Drizzle icing over cake.
6. Sprinkle with nonpareils.
7. Allow frosting to set before slicing and serving.

Cherry Cream Cheese Pie

 

Strawberry Cheesecake Lasagna

Strawberry Lemon Blondies

LEMON BLUEBERRY CAKE

Share this post