Marbled No-Bake Blueberry Cheesecake

INGREDIENTS

Cheesecake:

1. 200 grams cream cheese
2. 100 grams plain yogurt
3. 100 milliliters heavy cream
4. 30 grams sugar
5. 2 tablespoons lemon juice
6. 8 grams gelatin (combine with 30 milliliters water and let it sit for 5 minutes)

Berry sauce:

1. 80 grams strawberries
2. 50 grams blueberries
3. 50 grams raspberries
4. 40 grams sugar
5. 2 teaspoons lemon juice
6. 2 grams gelatin (combine with 15 milliliters water and let it sit for 5 minutes)

Crust:

1. 150 grams biscuit
2. 80 grams butter, melted

Garnish:
Blueberries

INSTRUCTIONS

1. Crush biscuit until it resembles coarse sand. Combine with melted butter and press into the bottom of a cake pan. Refrigerate until firm.
2. Put the berries into a ziploc bag and smash into tiny bits with a rolling pin. Transfer to a bowl. Add sugar and lemon and mix well. Microwave for 3 minutes at 600 watts.
3. Microwave gelatin in the microwave for 15 seconds at 600 watts. Add to berry mixture and mix well.
4. In a blender, combine all ingredients for the cheesecake and mix well until smooth.
5. Pour 1/3 of the cheesecake mixture into the berry sauce and mix well.
6. Pour a little of the berry sauce into the cake pan, followed by a small amount of the cheesecake mixture. Continue to pour in the mixtures alternating in between. Give it a quick mix with a spoon to create a marble effect.
7. Top with blueberries and refrigerate for 2-3 hours.

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