Peppermint Crunch White Chocolate Covered Graham Crackers
 |
| image credit www.thebakingchocolatess.com |
Ingredients
- 10 oz. Ghirardelli White Chocolate Melting Wafers or Chocolate
- 8 graham crackers
- Crushed peppermint
Instructions
- Place Ghirardelli White Chocolate Melting Wafers in microwave-safe container.
- Microwave chocolate for 1 minute. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn.
- Dip graham crackers one a time coating the graham cracker on both sides, using a fork and place on parchment paper.
- Add crushed peppermint to top.
- Let sit at room temperature until set.
For more detail www.thebakingchocolatess.com
0 Response to "Peppermint Crunch White Chocolate Covered Graham Crackers"
Post a Comment