Rocky Road Fudge
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| image credit www.somethingswanky.com |
INGREDIENTS:
- 3 cups semi-sweet chocolate chips or chocolate candy melts
- 14 ounce can sweetened condensed milk
- 1 cup miniature marshmallows, divided
- 1 cup sliced almonds, divided
DIRECTIONS:
- Prepare a 9x9 baking dish by lining it with parchment paper or foil.
- Over medium-low heat, stir together the chocolate and the sweetened condensed milk until melted and smooth.
- Gently stir in most of the marshmallows and almonds (reserve about a 1/4 cup of each for the top of the fudge). Pour fudge into the prepared baking dish.
- Sprinkle the remaining marshmallows and almonds on top, and gently press into the fudge with you hands. Let cool completely, 3-4 hours* at room temperature OR quick set by chilling the fudge for 20 minutes and then allowing to set completely at room temp (about another 30 minutes - hour).
- Cut into 1-inch squares for serving and packaging.
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