Strawberry Pie

Strawberry Pie

image credit www.lemontreedwelling.com

Ingredients

Crust

1. 1/2 c. 1 stick butter, softened
2. 3 Tbsp. sugar
3. 1 c. flour

Filling

1. 2 c. water
2. 2 c. sugar
3. 6 Tbsp. cornstarch
4. 1 6 oz. package strawberry jell-o
5. 3 lbs. strawberries cleaned and de-stemmed
6. *If you are using a shallow pie plate cut filling recipe in half.

Instructions

Crust
Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned.


Filling

1. Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
2. Remove from heat; add strawberry jell-o.
3. Mix well and cool.
4. Fold in strawberries.
5. Pour into pie shell.
6. Store in refrigerator until set; serve with whipped cream.

For more detail www.lemontreedwelling.com

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