Frosted Mango Cake

image credit es.tastemade.com

INGREDIENTS

Vanilla cookies

1. 400 ml of cream of milk
2. 250 ml of condensed milk
3. 3 sliced ​​ripe mango

INSTRUCTIONS

1. A plate with a bowl and lid. Reservoir
2. Line and contact with tortillas and non-stick paper and place 9 vanilla cookies to form the base.
3. Place the previous mixture on top of the mango slices.
4. Repeat the process by placing another 9 vanilla cookies. Repeat this process with reaching the edge of the mold, ending with a layer of mango.
5. Refrigerate for 8 hours.
6. Serfr and enjoy!

For more detail es.tastemade.com

Share this post