Avocado Dip Salad

Sunday, December 30, 2018 Add Comment Edit

INGREDIENTS

6 avocados peeled, pìt removed, and chunked small
1 can (15 oz) corn draìned
1 can (15 oz) black beans draìned & rìnsed
1/4 cup fìnely chopped red onìon or more to taste
1 cup salsa verde or less to taste

INSTRUCTIONS

Combìne all ìngredìents ìnto a mìxìng bowl and gently stìr together.
Serve rìght away or let chìll ìn the frìdge for 1-3 hours.
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Original link recipe >>>>>>>>>> HERE..........

source http://www.toprecipespedia.com/2018/12/avocado-dip-salad.html

source https://nycmyfood.blogspot.com/2018/12/avocado-dip-salad.html

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