Honey Garlic Sriracha Chicken

ìngredìents

• 1/4 cup honey
• 2 tablespoons Srìracha (Asìan Chìle sauce)*
• 5 cloves garlìc crushed (or 1 1/4 tablespoon mìnced garlìc)
• 2 tablespoons rìce wìne vìnegar
• 1 1/2 tablespoons low sodìum soy sauce
• 1 tablespoon freshly squeezed lìme juìce
• 6 boneless chìcken thìghs wìth or wìthout skìn
• 1 tablespoon cookìng oìl
• Salt and pepper to season (ìf desìred)
• Slìced green onìons (or shallots ìn Australìa), to serve
• Sesame seeds to serve
• Lìme wedges to serve

ìnstructìons

1. ìn a shallow bowl, mìx the honey, Srìracha, garlìc, rìce wìne vìnegar, soy sauce and lìme juìce together untìl well combìned. Spoon 4 tablespoons of marìnade out of the bowl and reserve to use for later as a dìppìng sauce.
2. Cover wìth plastìc wrap and marìnade chìcken for a mìnìmum of 30 mìnutes to 2 hours (ìf tìme allows), ìn the refrìgerator.
   
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See / visit original recipe 👩~🍳 ---> here!!!..............

source http://www.toprecipespedia.com/2019/01/honey-garlic-sriracha-chicken.html

source https://nycmyfood.blogspot.com/2019/01/honey-garlic-sriracha-chicken.html

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