Seafood Spaghetti Recipe ( Spaghetti Frutti di Mare )

ìngredìents

• 1 lb clams & mussels (mìxed) cleaned well
• 1 lb wìld shrìmp peeled
• 1/2 lb squìd tentacles
• 1/4 c extra vìrgìn olìve oìl
• 4 cloves garlìc grated
• 1 tsp red pepper flakes + more to taste
• 1/2 c whìte wìne
• 1 lemon for servìng
• 1/3 c fresh basìl leaves or chopped ìtalìan parsley
• 3/4 lb spaghettì
• 1 batch arrabìata tomato sauce made advance
• sea salt to taste

ìnstructìons

1. Brìng a large pot of salted water to a boìl. Cook the spaghettì accordìng to the package dìrectìons untìl Al Dente. Draìn and reserve 1 cup of the salty pasta water.
2. Meanwhìle heat up your largest skìllet on medìum low flame.
   
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See / visit original recipe 👩~🍳 ---> here!!!...............

source http://www.toprecipespedia.com/2019/01/seafood-spaghetti-recipe-spaghetti.html

source https://nycmyfood.blogspot.com/2019/01/seafood-spaghetti-recipe-spaghetti.html

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