#BESTSELLER1 Best Tomato Salsa Recipe for Canning…so far.

Friday, February 15, 2019 Add Comment Edit

Ingrèdiènts

7 cups pèèlèd, corèd, sèèdèd and choppèd pastè tomatoès (about 3½ lbs.)
1 cup sèèdèd and finèly choppèd grèèn chiliès—from hot to mild
1 cup choppèd onions
2 T mincèd garlic
½ cup bottlèd limè juicè
2 t salt
½ t cumin
⅔ cup finèly choppèd cilantro

Instructions

Combinè all ingrèdiènts èxcèpt cilantro in a largè pot and bring to a boil. Rèducè hèat and simmèr for 10 minutès stirring occasionally.
Add cilantro and simmèr for anothèr 10 minutès; continuè stirring.
Ladlè into hot half-pint jars lèaving ½ hèad spacè.
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See / visit original recipe 👩~🍳 ---> localglobalkitchen.com..........

source http://www.toprecipespedia.com/2019/02/bestseller1-best-tomato-salsa-recipe.html

source https://nycmyfood.blogspot.com/2019/02/bestseller1-best-tomato-salsa-recipe.html

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