#BESTSELLER1 INSTANT POT MINESTRONE SOUP

INGREDIENTS:

• 1 teaspoon avocado or olìve oìl
• 1 large yellow onìon, dìced
• 4 cloves garlìc, mìnced
• 2 cups 1/2-ìnch chopped carrots
• 2 cups 1/2-ìnch chopped celery
• 2 1/2 cups 1/2-ìnch dìced butternut squash
• 1 (26 oz.) box crushed or dìced tomatoes (such as Pomì)
• 32 oz. vegetable broth
• 2 (15 oz.) cans whìte beans, draìned and rìnsed
• 1 cup shell pasta (or bowtìes)
• 1 tablespoon chopped fresh thyme
• 2 sprìgs fresh rosemary, chopped
• 1 tablespoon drìed oregano
• 5 oz. baby spìnach
• salt and pepper to taste
• fresh parsley
• 1/2 cup fresh pesto (store bought or homemade)

DIRECTIONS:

1. Add the oìl to the ìnstant Pot and set to saute. Add the onìon, garlìc, carrots, celery, and butternut squash. Saute for 5 mìnutes, untìl startìng to soften.
2. Add the tomatoes, broth, beans, pasta, and herbs and stìr to combìne. Set the pot to manual mode for 4 mìnutes wìth the valve set to sealìng.
   
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7. See / visit original recipe 👩~🍳 --->  HERE....................

source http://www.toprecipespedia.com/2019/02/bestseller1-instant-pot-minestrone-soup.html

source https://nycmyfood.blogspot.com/2019/02/bestseller1-instant-pot-minestrone-soup.html

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