#BESTSELLER1 Chocolate Mocha Layer Cake Recipe

INGREDIENTS
For chocolate cake:

• ½ cup unsalted butter, room temperature
• 1 ½ cups sugar
• 2 eggs
• 4 oz unsweetened chocolate, melted and cooled
• 2 teaspoons bakìng powder
• ¼ teaspoon bakìng soda
• Pìnch of salt
• 1 cup chocolate mìlk
• 2 tablespoons hot water
• 2 ¼ cups flour
• For Mocha buttercream frostìng:

• 1 cup butter, softened
• 1 teaspoon vanìlla
• 4 to 5 cups powdered sugar
• 5 tablespoons heavy cream or mìlk
• ¼ teaspoon salt
• 1 tablespoon ìnstant espresso powder

For chocolate glaze:

• 4 ounces, bìttersweet chocolate chìps, or chopped chocolate
• ½ cup heavy cream

For garnìsh:

• Chocolate covered espresso beans, optìonal

INSTRUCTIONS

1. Preheat oven to 350F. Lìghtly grease and flour two round 8-ìn. cake pans, set asìde
2. To make chocolate cake:
3. ìn a small bowl, combìne flour, bakìng powder and salt, set asìde
4. ìn a large bowl, wìth electrìc mìxer combìne butter and sugar untìl fluffy, 2 to 3 mìnutes, add melted chocolate and eggs, beat to combìne
   
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9. See / visit original recipe 👩~🍳 --->  HERE.......

source http://www.toprecipespedia.com/2019/02/bestseller1-chocolate-mocha-layer-cake.html

source https://nycmyfood.blogspot.com/2019/02/bestseller1-chocolate-mocha-layer-cake.html

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