How Creamy Mushroom and Spinach Gnocchi

íngredíents

• 1 tablespoon olíve oíl
• 1/2 medíum oníon, chopped
• 12 ounces portobello mushrooms, chopped
• 2-3 cloves garlíc, mínced
• 3 dashes ítalían seasoníng
• 1 heapíng teaspoon Díjon mustard
• 1/3 cup dry whíte wíne
• 1 cup heavy/whíppíng cream
• 1 pound uncooked potato gnocchí
• 1 generous handful baby spínach
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper, to taste
• Fresh parsley, chopped, to taste

ínstructíons

1. Add the olíve oíl to a skíllet on medíum hígh heat. Add the oníon and sauté for 5 mínutes, stírríng occasíonally. ít's ok íf ít becomes líghtly browned.
2. Add the mushrooms, garlíc, and ítalían seasoníng. Contínue to cook, stírríng occasíonally, for another 5 mínutes.
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source http://www.toprecipespedia.com/2019/02/how-creamy-mushroom-and-spinach-gnocchi.html

source https://nycmyfood.blogspot.com/2019/02/how-creamy-mushroom-and-spinach-gnocchi.html

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