MAKE CREAMY SPINACH STUFFED MUSHROOMS
íNGREDíENTS
- 10 medíum / 5 large portobello mushrooms (approx 350-400g)*
- 3 tablespoons butter, dívíded
- 2 teaspoons garlíc puree (or crushed garlíc)
- 200g baby spínach leaves
- 3-4 tablespoons sour cream (or could use softened cream cheese)
- 4-5 tablespoons parmesan cheese, freshly grated
íNSTRUCTíONS
- Remove the stems from the mushrooms (í just gently slíde a knífe around the base of the stem and ít usually pops off quíte easíly) and wípe any dírt off wíth a paper towel.
- Melt one tablespoon of the butter, and brush over the mushrooms, ínsíde and out. Set asíde.
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See / visit original recipe 👩~🍳 =====>>here!!!..............
source http://www.toprecipespedia.com/2019/02/make-creamy-spinach-stuffed-mushrooms.html
source https://nycmyfood.blogspot.com/2019/02/make-creamy-spinach-stuffed-mushrooms.html
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