VEGAN CHOCOLATE SWEET POTATO MILKSHAKE

The sweet potato is already quite sweet so I don’t really think the milkshake needs much additional sweetener if any at all, but feel free to add as much or as little as you wish!

A Vegan Chocolate Sweet Potato Milkshake that's rich and indulgent, thick and creamy, deliciously sweet and incredibly satisfying - perfect for breakfast!

• 5 from 2 votes
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• Course: Breakfast, Drinks, SnackCuisine: AmericanKeyword: refined sugar free chocolate milkshake, sweet potato milkshake, vegan chocolate milkshakePrep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesServings: 2Calories: 91kcalAuthor: Rhian Williams

Ingredients

• 1 medium-sized sweet potato (about 200g/7oz)
• 2 cups unsweetened almond milk (or sub any other kind of plant-based milk)
• 2 tablespoons cocoa powder
• 1 teaspoon smooth peanut butter (optional)
• 1 tablespoon maple syrup (optional - or sub any other sweetener)

Instructions

• Peel the sweet potatoes and cut them into small pieces
• Boil or steam for about 15 minutes, or until soft enough to pierce with a fork and drain
• Mash the sweet potatoes with a fork
• Once cooled, transfer the mash into a freezer-friendly container and place in freezer until completely frozen
• Place the frozen mash into your blending device of choice along with the milk and the cocoa (and peanut butter and maple syrup if you wish)
• Blend until completely smooth – you will probably have to mix it around a few times during this process to make sure it’s all evenly blended
• Serve up and enjoy immediately

Nutrition Facts

• Vegan Chocolate Sweet Potato Milkshake
• Amount Per Serving
• Calories 91
• * Percent Daily Values are based on a 2000 calorie diet.
• Made the recipe?
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RECIPES AND IMAGE ADAPTED FROM http://bit.ly/2WOz1t9

source https://www.kreatifkita.me/2019/04/vegan-chocolate-sweet-potato-milkshake.html

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