CLASSIC CHEESECAKE BARS
INGREDIENTS
CHEESECAKE FILLING
- 16 ounces (2 large bars) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
CRUST
- 1 cup graham cracker crumbs (1 sleeve)
- 2 Tablespoons sugar
- 1/4 cup melted butter
Visit recipe :
Blueberry Cream Cake Crock Pot Swedish Meatballs No Bake Strawberry Cheesecake Lasagna Lord Baltimore Lush Dessert,
INSTRUCTIONS
- Line an 8x8 square baking dish with foil. Lightly spray with non-stick spray.
- Combine graham cracker crumbs, sugar and melted butter until all crumbs are moist.
- Lightly press crumb mixture into prepared baking dish.
- In a mixing bowl, beat cream cheese until smooth. Add in sour cream and sugar and beat again.
- Add eggs, one at a time, to cream cheese mixture, beating well after each addition. Add vanilla extract and beat one more time.
- Spoon mixture on top of prepared crust, smoothing to completely cover crust.
- Bake in a preheated 325 degree oven for 35-40 minutes, until center no longer wobbles and edges are just starting to turn golden.
- Remove from oven and let cool completely before refrigerating. Chill for at least 2 hours before serving. For easy cutting, remove cheesecake from pan and pull foil off. Heat a knife in a cup of hot water for a minute or 2, then wipe knife dry before cutting. Wipe knife clean after each cut.
0 Response to "CLASSIC CHEESECAKE BARS"
Post a Comment