Neapolitan Dirt
Ingredients
- 1 pkg Oreos (14.3 oz)
- 4 Tbs preal butter, melted
- 12 oz Cool Whip with 1 tsp vanilla extract mixed in
- 8 oz cream cheese, softened
- 3/4 c confectioners' sugar
- 1 c milk
- 1 c heavy whipping cream
- 1 box
- Jell-o strawberry cream instant pudding, 3.4 oz.
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- Oreos put in a food processor.
- Place 1/2 package of the Oreos in a food processor.
- Processed until Oreos are crumbs.
- Process until Oreos are crumbs.
- Oreos and melted butter formed into a crust.
- Melt butter in a 9x13 inch dish. Pour Oreos in with the butter and stir until moistened. Press into the bottom of the dish to make with the Oreos.
- Cool Whip, cream cheese, and sugar whipped together.
- In a large mixing bowl add Cool Whip, cream cheese, and sugar. Mix on high speed until mixture is fluffy and free of lumps.
- Pouring whipped topping over the Oreo crust.
- Pour over Oreos and smooth out.
- Mixing pudding, milk, and whipped cream in a bowl.
- Using the same mixing bowl, add pudding, milk, and whipping cream. Mix on high speed until pudding is thickened.
- Pouring pudding over cream cheese layer.
- Pour over top of cream cheese mixture.
- Sprinkling crushed Oreos on top of pudding.
- Crush up remaining Oreos and sprinkle over top of pudding. Chill for about 15 minutes or until ready to serve.
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