Oreogasm Lush

INGREDIENTS

1. 3 c. heavy cream
2. 1 c. powdered sugar
3. 24 Oreos, crushed (about 1/2 package)
4. 48 whole Oreos (about 1 package)
5. 2 boxes instant chocolate pudding, prepared according to package directions
6. 1/2 c. chocolate sauce

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DIRECTIONS

1. Make Oreo whipped cream: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat cream until medium peaks form. Add powdered sugar and beat until smooth, then fold in 2 cups crushed Oreos.
2. In a 9"-x-13" baking dish, spread a thin layer of Oreo whipped cream (to help the Oreos stay in place!). Top with a layer of whole Oreos, then add a layer of chocolate pudding, a thick layer of Oreo whipped cream, and a generous drizzle of chocolate sauce. Repeat, ending with the Oreo whipped cream. Top with remaining 1/2 cup crushed Oreos and cover loosely with plastic wrap.
3. Refrigerate at least 6 hours and up to overnight to let the Oreos soften.
4. When ready to serve, drizzle with more chocolate sauce.

 

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